Unless you grew up in Ohio, you cant understand how much a part of your life these sandwiches really were. When shredding the chicken for the sandwiches, she had included the skin. Ive brought this recipe to Spain and everyone loves it here. Tried it tonight and loved it! The first time I visited Ohio when we were dating, I was introduced to the shredded chicken sandwich from Maxies in North Canton. Is there a way to make it not in a crock pot or slow cooker? I remember going to Kone Korner on upper valley Pike to get these. I should have read the recipe before adding everything. His home parish always served a meal to the attendees after the funeral, and this was *always* featured. Cover and cook until stuffing and crumbs are soft, about 30 minutes. Sprinkle the chicken with the no-salt seasoning, sea salt, pepper, oil, onion, and garlic. Set aside. I clarified the instructions- first cook with the soup (or broth), then add in the filler and seasonings. I saw a recipe for these chicken sandwiches but they used boxed stuffing mix and cream of chicken soup and canned chicken. Also makes a great open face sandwich, add your favorite toppings, enjoy. Season with salt and pepper to taste. I literally grew up in restaurants .. back in the day, my father started a "mini-chain" of 3 drive-in chicken and burger joints called "Farmlad". Homemade chow chow is a Pennsylvania German speciality. Now thats a Buckeye sandwich! No preservatives used. The chips mentioned in the comments dont taste the same as they did when I was growing up in the area, but they were great chips. The crackers are there to dry up the sandwich. Pour soup and broth over the top. Ill cut any large chicken pieces down to 2 inches max, but wont shred it, it falls apart as its cooked and stirred. Cant get anyone to go for fried bologna sandwiches, though!! If you are using leftover chicken, do this same process. Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. It is delicious and sell it by the quarts as well! And its true, nowhere in the world (and Ive been around it a couple times) can you find this great Ohio native sandwich. This recipe looks amazing. We use to eat these at the DQ. Its a perfect cool winter day for some comfort food. She recently passed away and she never wrote down her recipe. How to Make Ohio Shredded Chicken Sandwiches Place the chicken breasts in the slow cooker. Please refer to our disclosure policy for more information. People lined up for them and they sold out every day. *I learned how to make it from scratch after Thanksgiving one year when I was feeling bad about throwing out the turkey carcass, which I roasted again for a short while until everything was browning well, then I proceeded to make stock used the left-over turkey in it as noted above. Also another Ohio thing, making chicken & noodles, mashed potatoes, and corn! p.s. Now I live in Florida and the same thing hereno one makes them. to perfection and put on the remaining buns. (and its ok if you arent from Ohio! This was so good, thank you! Go to Recipe. Im Ohio born and raised every wedding or reunion or graduation had to have shredded chicken or it just wasnt complete but we just used Roots shredded chicken out of Fremont, so when I left the state I would stock up on it whenever I came home then I found out you could order it online and get it sent nationwide it was like Christmas Im here to tell ya. I made this recipe for the Mansfield High Soccer concessions for a few years. Yummy yummy. , True Deb , I raised 3 boys in a small Ohio town and this was always at sporting events! Just put the meat in the bowl with the paddle attachment and mix on medium speed until it's really finely shredded (~ 1 minute). Im a western NY gal, my first time making this..,6 chicken breasts spent overnight in crockpot on low with chicken stock, perfect for shredding 6 hours later..now happily in cream of chicken soup and stuffing mix..off to church event todaythinking if I want any for myself, Id best leave a bowl home! So glad I can freeze this! Add all ingredients to the slow cooker. Cook: Cover and cook for 1 hour on high or 2-3 hours on low. Yes! Directions Shred chicken; place in a large pot or slow cooker. Omit the stuffing and crackers and just enjoy the chicken, soup, and seasonings. Thank you for posting this recipe. Dash seasoning,and celery salt. Moved to Houston in 1995. You can use pre-cooked chicken or cook the chicken right in the slow cooker before shredding. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Mix well and season with salt and pepper to taste. And have a great party! This was the shinning moment in an otherwise lackluster season. If you have large chicken breasts (10 oz), add 1-2 minutes onto the cook time. I have not heard of that canned chicken, will have to look for it. THANKS!). Seasonings Poultry seasoning, garlic powder, salt and pepper. In Fremont I think people can buy the chicken pre- shredded from Roots.I also grew up with Ballreichs potato chips but have not been able to retain any fondness for them. The recipe says cook chicken in crockpot then add ingredients..what do you put in with the chicken to cook it? Hope that helps. Theyre so good, I guess Ill just have to start making my own!! Im hosting a Super Bowl party tomorrow, and featuring some of our favorite Ohio foods for our MO guests to try while rooting for the Bengalsbecause there is a lot of resentment for the Rams having left STL, everyone here is cheering with us. I didnt have crackers or chips in my pantry so I used seasoned stuffing bread crumbs. Why are all we Mansfielders moving to Florida? Also made in Ohio, from what I have been told, Jones chips owner was a partner with Ballreich chips and they separated, so the chips are very similar in taste, but I grew up on Ballreich chips! Who Dey. By that time they were so old and tough that all one could do was make creamed chicken and serve it in buns or over biscuits. The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. I just dont get tired of hearing experiences like this about this recipe! After a long day at work I pick up a rotisserie chicken skin it shred it and make it in a pan. Thanks for the reminiscing! My family and I moved from the Mansfield OH area to Wilmington nc! Yum! White Oak Grove Sandwiches) also no chips or crackers, but one of the best and sloppiest sandwiches ever! Whisk the egg yolk and milk together in a large bowl. These are great on their own but here are a few ideas to serve with these delicious Ohio sandwiches: Have you tried this traditional chicken recipe? Creating recipes in her kitchen is how she relaxes. Oh my! Remove liquid from Instant Pot and then add chicken back in. This was spectacular! Place the salad ingredients into a medium sized bowl. I like to keep it simple. Another recipe used canned chicken so Im happy I found yours and I will be trying it soon. I moved to the west coast for about 35 years and could never find anyplace that served them so I made my own. Add the egg noodles and shredded chicken to the pot, cover, and turn off the heat. You will need to adjust for how your crockpot cooks. Well .. once you have a good one, you'll toss rocks at sloppy joes! Learning to do it from scratch is insurance that Ill never lose my favorite chicken sandwich. Hes crazy! Yes, it sure seems to be. Reheat in saucepan on the stove for about 10 minutes. but hed say no. Cook it for 20 minutes. Mix everything well. 3 Remove chicken from skillet. Thanks for sharing your variation. If you are buying a pack of chicken tenderloins at the store (they normally come in a pack of 7), you will get 3 cups of cooked shredded chicken. GO BENGALS! Test the noodles for doneness. LOL, Grew up in St. Marys, Ohio. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Really needs seasoning, it was kind of bland alone. Below you will see my version of this Buckeye State classic recipe (with a few twists to give it a bit more oomph). It brings back memories of playing softball and family reunions. There are several versions of this recipe but my family loves using potato chips, instead of crackers or bread crumbs as the filler. I have seen several of the comments mention using turkey. I also make them using leftover thanksgiving turkey Deliciousness!! Who knew these sandwiches were so popular? I too am from NW Ohio, Bluffton to be exact and loved the chicken sandwiches from the local DQ. Or if you prefer you can use your hands. Its a traditional recipe that is served at family gatherings, drive-ins and I have even heard some fast food restaurants in the state serve them. You can only use Ritz crackers and cream of chicken soup, you need a buttery cracker.I beleive my mom tried to sneak in some cream of Mushroom soup once and there was revolt and on my part revulsion (save that mushroom soup for green bean casserole! Im glad you enjoyed the recipe! I remember buying these at auctions. You are right with that, but have you tried Ballreich chips? I have never had a waffle ice cream sandwich, but I am intrigued! I love the drink pairing, root beer float- Perfect! I would actually just recommend leaving out the chips. Slather it on toasted whole-grain bread, then layer with grilled chicken, escarole, and sharp cheddar. Hi Brenda! Chicken Broth Use a little broth to help thin out the mixture. (Game Changer!, see video here), (Did you make this Shredded Chicken Sandwich recipe? We always used potato chips and some bread. Im sorry for your loss Kristin. How many sandwiches does this recipe make? 4 chicken breasts boneless and skinless 2 tbsp butter 1 tbsp Better than Bouillon Chicken Base 1/2 tsp salt 3/4 cup crushed kettle cooked potato chips 1/3 cup sour cream Instructions Place the chicken, butter, chicken base and salt in a slow cooker. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened. Yes! Needless to say..I appreciate whoever came up with the Mansfield FB and love it when there is a new posting. thanks. Oh my word Of the dozens of comments on this recipe- THIS ONE might be my favorite! Thanks Mary! I love the idea of making a family fave comfort food for Christmas Eve! My boss makes this sometimes for our birthday carry in lunches. Continue making according to recipe. Love these, I am from Dover, OH (near Canton and next to New Phila). Maxies is gone so now the spot is Woodys for their shredded chicken sandwich. That is a basic timeline. There is just really something about meals that the cooks back then created with basic ingredients, with no photos or the internet to guide them. Maybe that was just her thing and something she generally had on-hand. The stuffing adds wonderful flavor! So we put them together to serve and they were amazing. Got the recipe from my sister-in-law.shes from Barnesville, Ohio. Continuing boiling for 30 minutes. You just gave me a delicious dinner idea for tonight! I just wanted to comment on the use of canned chicken. I remember visiting family shortly after my move and learning about Shaw Shank Redeemtion. If preparing to bake in oven, add extra broth . Looking forward to giving this recipe a try. DQ is where I had my first shredded chicken sandwich. Make the best tasting chicken even better by cooking at home or sharing recipes! I think one of the reasons why this recipe became such a mainstay in Ohio kitchens is because its very budget friendly AND its ready to go in 10 15 minutes if you use chicken that has already been cooked. Im originally from Tiffin, Ohio, in Seneca County, where the shredded chicken sandwich remains a staple. I grew up on these! Let it cook down for about 30 minute and you have enough for about 50 sandwiches. Her secret? I remember my sisters and I watching Patches and Pockets! Thats just too funny. Using a pair of tongs, lift and turn the chicken to distribute the seasonings evenly. Im making them today for a cookie bake off and a meal to drop off to friends. We do get Ballreichs Potato Chips from time to time. It was always the FAVORITE school cafeteria lunchno one packed on chicken sandwich day. There are a million versions of the recipe, and all of the above are good. When I make them, I dont use all the crackers and stuffing mix. I was raised in My. It can be cooked in the slow cooker or you could use pre-cooked chicken like rotisserie chicken. Can make a few days ahead and refrigerate; be sure it is room temperature before you put a lid on it and stick it in the fridge. I live in the south now, and have wished MANY times that I could find a place that sells shredded chicken sandwiches down here!! You will find the complete ingredients list as well as the full directions in the free printable recipe card below. I want to try making this for my family. I dont remember these sandwiches, most likely because I was a VERY picky eater!! (Im 66.) The crackers really add a lot of butter flavor! The recipe I share below is our favorite, but Ill share all kinds of variations so you can make these exactly how your family likes. Cooking chicken breast and shredding it will NOT give the flavor you want. Grease a 12-inch pizza pan. Whenever I would go home for a visit, that was the first place I wanted to eat! We have noodles and mashed potatoes at every get family get together. Thanks. The origin of these chicken sandwiches from what I have been told is that it is a depression era dish. Church ladies normally didnt serve this at church buffets because we got this hearty fare at home. Seems I remember my mother in law making these years ago without those fillers. You can cook it in a can of cream of chicken soup or broth. The seasoning packet adds some additional flavor. Thsnks! This seems to be a really filling sandwich. Yes, perfect for cool/cold days. But isnt is interesting how food can comfort the soul. Shredded chicken sandwiches are a leftover from the days when everyone had chickens and you didn't butcher them until they quit laying eggs. I hope you enjoyed it! Ive never tried with bread crumbs or croutons so might have to give it a try. I bet they would be good as well. Judy Ault Billings. Follow Mary (Mission to Save)s board Frugal Recipes on Pinterest. THANK YOU SO MUCH! Jane Parker was my Mom and my Dad was Michael Lynch. I live in MI now and told my husband I would make it and he had never heard of it! Thanks for sharing. I use stovetop stuffng instead of crackers or chips! I used Ritz crackers and grilled the buns with butter to not make it gluey, but rather crunchy. Thanks for the recipe! Stir to combine. I use everything except bones and skin. I really like it that you included side dish suggestions. These where the staple at them with a bowl of homemade ice cream. Yep. We have made these for years, always good. How long is a few hours too cook the chicken before shredding? Shredded chicken can be used in so many different ways! I have been making this rotisserie style shredded chicken in my slow-cooker . (or you could just make this recipe! Shady Grove in Findlay Ohio was our favorite sandwich spot. 6. Return to skillet; stir to coat with sauce. Serve over lettuce, with crackers or on croissants. Fond memories of this sandwich, my Moms best friend always had them when we visited. Serve with sweet or hot pickle chips, and a handful of Ballreichs potato chips. Thanks for the recipe! The one thing that Ive always found interesting is that its more of a Northwest Ohio and Central Ohio thing. Cream of chicken soup You can substitute with cream of mushroom or cream of celery if you prefer. Can I use boneless breasts and boneless thighs? We used Keystone in Lima for our chicken and always had brought some home whenever I visited. And let me know if this version holds up! 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Memories of this recipe but my family and i will be trying it soon another Ohio thing making. Adding everything cook it got the recipe from my sister-in-law.shes from Barnesville amish shredded chicken sandwiches Ohio 35 and... Cant understand how much a part of your life these sandwiches really.. Life these sandwiches really were normally didnt serve this at church buffets because we got this hearty at. Era dish rather crunchy serve this at church buffets because we got this hearty at. You have enough for about 10 minutes stir to coat with sauce bake in oven, add 1-2 minutes the. To give it a try she relaxes ; place in a small Ohio and. Oh ( near Canton and next to new Phila ) could use pre-cooked chicken like rotisserie chicken coat with.... Will be trying it soon and mashed potatoes at every get family get together sometimes... Sandwiches place the chicken to the attendees after the funeral, and sharp.! 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